Sensory evaluation of chicken breast under gamma irradiation at commercial doses

Sensory evaluation of chicken breast under gamma irradiation at commercial doses

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Toledo, Tans C. Franqueira de, Canniatti-Brazaca, G., Spoto, Marta H.F., Arthur, Valter
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 1 (2005), p. S8-S12
Materias:	Alimentos Carne de pollo Análisis organoléptico Irradiación Irradiación gamma Evaluación sensorial
Publicación relacionada:	Contenido en: Journal of food science

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