Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

Guardado en:

Detalles Bibliográficos
Publicado en:	Grasas y aceites
Otros Autores:	Mestrallet, Marta G., Carnacini, Laura, Díaz, María J., Nepote, Valeria, Ryan, Liliana, Conci, Silvia, Grosso, Nelson R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Grasas y aceites v. 55, no. 4 (2004), p. 401-408
Materias:	Alimentos Arachis hypogaea Alimentos procesados Miel Argentina Técnicas analíticas Análisis organoléptico Calidad Maní Análisis físico Análisis químico Evaluación sensorial Acertabilidad
Publicación relacionada:	Contenido en: Grasas y aceites

Ejemplares similares

Whey protein coating effect on the oxigen uptake of dry roasted peanuts
por: MATE, J.

Enzimatic and autoxidation of defatted peanuts
por: DIVINO, G.

Enzymatic and autoxidation of defatted peanuts
por: Divino, G. L.

Optimizing low fat peanut spread containing sucrose polyester
por: SHIEH, C.

Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay
por: Grosso, Nelson R.

Peanuts production, processing, products
por: Woodroof, Jasper Guy
Publicado: (c.1983)

Análisis sensorial y nutricional del grano de maní confitería para exportación en la Argentina

Responses of peanut production to technological progress, institutional changes, and economic conditions.
por: Livermore, D. Upton
Publicado: (1960)

Marination method and honey level affect physical and sensory characteristics of roasted chicken
por: Hashim, I. B.

Aminopeptidase activities in peanut cotyledons
por: Isola, M. C.

Influence of auxin type and concentration on peanut somatic embryogenesis
por: Baker, Charleen M.

Peanut and walnut rancidity effects of oxygen concentration and relative humidity
por: MATE, Juan I.

Flavor fade in peanuts during short-term storage

Effects of pulsed UV-Light on peanut allergens in extracts and liquid peanut butter
por: Chung, S.-Y.

The role of postharvest machineries and packaging in minimizing aflatoxin contamination in peanut

Peanut protein film as affected by drying temperature and pH of film forming solution
por: Jangchud, A.

Vitamin E and oxidative stability during storage of raw and dry roasted peanuts packaged under air and vacuum
por: Chun, Jiyeon

Biocompatibility of sweetpotato and peanut in a hydroponic system
por: Mortley, D. G.

A recirculating hydroponic system for studying peanut (Arachis hypogaea L.)
por: Mackowiak, C. L.

Catálogo 2010 de los recursos genéticos de maní de la Estación Experimental Agropecuaria del INTA Manfredi /
por: Sánchez, Roberto.
Publicado: (2010.)

High relative humidity increases yield. Harvest index, flowering, and gynophore growth of hydroponically grown peanut plants
por: Mortley, D.G.

Peanut yield under irrigation levels in off-season cultivation
por: França, Pablo Nascimento de Oliveira, et al.
Publicado: (2021)

UHT-Sterilized peanut beverages kinetics of physicochemical changes during storage and shelf-life prediction modeling
por: RUSTOM, I.

UTH-sterilized peanut beverages kinetic of physicochemical changes during storage and shelf-life prediction modeling
por: RUSTOM, Ismail Y.S.

Implementación de un panel sensorial para mieles chilenas

MOLIENDA de maní

Cosecha de maní
por: Bragachini, Mario A.

Bibliografía argentina del maní cultivado - Arachis Hypogaea L- y sus parientes silvestres, hasta el año 1980
por: Pietrarelli, J. R.
Publicado: (1981)

Sensory texture profiling historical and scientific perspectives
por: SURMACKA SZCZESNIAK, Alina

Beta-1-3-glucanase activity in peanut seed (Arachis hypogaea) is induced by inoculation with Aspergillus flavus and copurifies with a conglutin-like protein

Study of the influence of yeast strain on fermentation aroma by sensory and chemical analyses
por: Vila, Isabelle

Análisis sensorial y análisis descriptivo ¿Para qué sirve?
por: GALLINGER, M.

Effects of Anka rice, nitrite, and phosphate on warmed-over flavor in roast beef
por: Ockerman, H.W.

Análisis sensorial de alimentos
por: MARGARÍA, C.

Sensory evaluation of food : principles abn practices /
por: Lawless, Harry T.
Publicado: (2010.)

Análisis sensorial de alimentos y respuesta del consumidor
por: Pérez Elortondo, F. J.
Publicado: (2022)

Influence of organic acids and components of essential oils on honey taste
por: BOGDANOV, Stefan

Influencia de la fecha de arrancado del maní Arachis Hypogaea L. en el contenido de ácidos grasos
por: PEDELINI, Ricardo R.

Características del maní argentino

Calagem e aplicaçao de cobalto e molibdênio na cultura do amendoim
por: FAVERO CAIRES, Eduardo