Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

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Detalles Bibliográficos
Publicado en:	Grasas y aceites
Otros Autores:	Mestrallet, Marta G., Carnacini, Laura, Díaz, María J., Nepote, Valeria, Ryan, Liliana, Conci, Silvia, Grosso, Nelson R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Grasas y aceites v. 55, no. 4 (2004), p. 401-408
Materias:	Alimentos Arachis hypogaea Alimentos procesados Miel Argentina Técnicas analíticas Análisis organoléptico Calidad Maní Análisis físico Análisis químico Evaluación sensorial Acertabilidad
Publicación relacionada:	Contenido en: Grasas y aceites

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