Effects of salts and preheating temperature of brine on the texture of pickled cucumbers
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 2 (2006), p. C97-101 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 0 | 0 | |a Effects of salts and preheating temperature of brine on the texture of pickled cucumbers |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 700 | 1 | # | |a Moon, Bokyung |
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