Effects of salts and preheating temperature of brine on the texture of pickled cucumbers
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Yoo, Kyung Mi, Hwang, In Kyeong, Ji, Geun Eog, Moon, Bokyung |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 71, no. 2 (2006), p. C97-101 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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