Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg white using pulsed electric field

Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg white using pulsed electric field

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Amiali, Malek, Ngadi, Michael O., Smith, James P., Raghavan, Vijaya G.S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 3 (2006), p. M88-94
Materias:	Clara de huevo Salmonella Salmonella enteriditis Campo eléctrico
Publicación relacionada:	Contenido en: Journal of food science

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