Study of humidity and water activity of cork salbs during cork stopper manufacturing process preliminary results
Guardado en:
Publicado en: | Ciência e técnica vitivinícola |
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Autor principal: | Pires, J. M. C. |
Otros Autores: | Pereira, H., San-Romao, M. V. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 22, no. 1 (2007), p. 15-20 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
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