Bacteria the blackbone of fermentation
Guardado en:
| Publicado en: | Utah Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Utah Science v. 63 (2006), p. 8-12 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Utah Science |
| LEADER | 00585cab#a22002174c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID096306 | ||
| 003 | OAG | ||
| 008 | 080327s2006 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Aston, Audra |
| 245 | 1 | 0 | |a Bacteria |b the blackbone of fermentation |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Bacterias acidolácticas |
| 773 | 0 | # | |t Utah Science |g v. 63 (2006), p. 8-12 |
| 999 | # | # | |a Bitty |
