In hydrolyzed cow's milk helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 72, no. 8 (2007), p. M306-M309 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01015cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID097040 | ||
| 003 | OAG | ||
| 008 | 080916s2007 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a In hydrolyzed cow's milk helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Leche |
| 650 | # | 4 | |a Leche de vaca |
| 650 | # | 4 | |a Hidrólisis |
| 650 | # | 4 | |a Helicobacter |
| 650 | # | 4 | |a Helicobacterpylori |
| 650 | # | 4 | |a Salmonella |
| 650 | # | 4 | |a Salmonella typhimurium |
| 650 | # | 4 | |a Escherichia |
| 650 | # | 4 | |a Escherichia coli |
| 650 | # | 4 | |a Antibióticos |
| 700 | 1 | # | |a Orozco, A. |
| 700 | 1 | # | |a Ogura, T. |
| 700 | 1 | # | |a Hirosawa, T. |
| 700 | 1 | # | |a Garduño, R. |
| 700 | 1 | # | |a Kubo, I. |
| 773 | 0 | # | |t Journal of food science |g v. 72, no. 8 (2007), p. M306-M309 |
| 999 | # | # | |a Clara |
