In hydrolyzed cow's milk helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Orozco, A., Ogura, T., Hirosawa, T., Garduño, R., Kubo, I. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 72, no. 8 (2007), p. M306-M309 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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