Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging
Guardado en:
Publicado en: | Journal of food science |
---|---|
Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 72, no. 8 (2007), p. S585-S589 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
LEADER | 00969cab#a22003134c#4500 | ||
---|---|---|---|
001 | OAGANASID097046 | ||
003 | OAG | ||
008 | 080916s2007 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Schriner, M. |
245 | 1 | 0 | |a Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Coliflor |
650 | # | 4 | |a Brócoli |
650 | # | 4 | |a Hortalizas |
650 | # | 4 | |a Empaquetado en atmósfera inerte |
650 | # | 4 | |a Glucosinolatos |
650 | # | 4 | |a Brassica oleracea botrytis |
650 | # | 4 | |a Brassica oleracea itálica |
653 | # | # | |a Hortalizas frescas |
653 | # | # | |a Empaquetado en atmósfera modificada |
700 | 1 | # | |a Peters, P. |
700 | 1 | # | |a Krumbein, A. |
773 | 0 | # | |t Journal of food science |g v. 72, no. 8 (2007), p. S585-S589 |
999 | # | # | |a Clara |