Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Schriner, M.
Otros Autores:	Peters, P., Krumbein, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 72, no. 8 (2007), p. S585-S589
Materias:	Coliflor Brócoli Hortalizas Empaquetado en atmósfera inerte Glucosinolatos Brassica oleracea botrytis Brassica oleracea itálica Hortalizas frescas Empaquetado en atmósfera modificada
Publicación relacionada:	Contenido en: Journal of food science

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