Speciation of arsenic in licorice confectionery products and estimation of health risks

Speciation of arsenic in licorice confectionery products and estimation of health risks

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Bibliographic Details
Published in:Food science and technology international
Other Authors: Signes, A., Burló, F., Casinos, T., Carbonell-Barrachina, A. A.
Format: Sin ejemplares
Language:Inglés
Series:Food science and technology international
v. 13, no. 1 (2007), p. 41-47
Subjects:
egaliz
Glycyrrhiza glabra
Arsénico
Salud
Riesgo
Estimación
Related Items:Contained in: Food science and technology international
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