Speciation of arsenic in licorice confectionery products and estimation of health risks
Guardado en:
Publicado en: | Food science and technology international |
---|---|
Otros Autores: | Signes, A., Burló, F., Casinos, T., Carbonell-Barrachina, A. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food science and technology international v. 13, no. 1 (2007), p. 41-47 |
Materias: | |
Publicación relacionada: | Contenido en:
Food science and technology international |
Ejemplares similares
-
A study on in vitro cultivation of Glycyrrhiza glabra
por: DIMITROVA, Dimitriya -
Arsenic
por: World Health Organization.
Publicado: (c1981.) -
Arsenic and arsenic compounds /
por: World Health Organization.
Publicado: (c2001.) -
Elemental speciation in human health risk assessment /
Publicado: (c2006.) -
The environmental regulation of toxic substances : the case of arsenic in Chile /
Publicado: (2004.)