Speciation of arsenic in licorice confectionery products and estimation of health risks
Guardado en:
Publicado en: | Food science and technology international |
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Otros Autores: | , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food science and technology international v. 13, no. 1 (2007), p. 41-47 |
Materias: | |
Publicación relacionada: | Contenido en:
Food science and technology international |
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