Effect of microbial transglutaminase on spaghetti quality
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | |
Otros Autores: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 5 (2008), p. C306-C312 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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100 | 1 | # | |a Aalami, M. |
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700 | 1 | # | |a Leelavathi, K. |
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