Effects of pulsed UV-Light on peanut allergens in extracts and liquid peanut butter

Effects of pulsed UV-Light on peanut allergens in extracts and liquid peanut butter

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Chung, S.-Y.
Otros Autores:	Yang, W., Krishnamurthy, K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. C400-C404
Materias:	Alimentos Arachis hypogaea Alergenos Mantequilla de maní Extractos Regímenes de luz Radiación ultravioleta Iluminación pulsada Luz UV
Publicación relacionada:	Contenido en: Journal of food science

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