Efficacy of pulsed UV-Light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries

Efficacy of pulsed UV-Light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Bialka, K. L.
Otros Autores:	Demirci, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. M201-M207
Materias:	Alimentos Fresa Frambuesa Salmonella Escherichia Escherichia coli Regímenes de luz Radiación ultravioleta Frutilla Descontaminación Iluminación pulsada
Publicación relacionada:	Contenido en: Journal of food science

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