Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of Sodium lactate and Sodium diacetate
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 5 (2008), p. M239-M244 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 0 | 0 | |a Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of Sodium lactate and Sodium diacetate |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Listeria monocytogenes |
| 650 | # | 4 | |a Lactatos |
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| 700 | 1 | # | |a Martini, S. |
| 700 | 1 | # | |a Broadbent, J. R. |
| 773 | 0 | # | |t Journal of food science |g v. 73, no. 5 (2008), p. M239-M244 |
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