Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of Sodium lactate and Sodium diacetate

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of Sodium lactate and Sodium diacetate

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Thompson, R. L., Carpenter, C. E., Martini, S., Broadbent, J. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. M239-M244
Materias:	Alimentos Carne Alimentos preparados Listeria Listeria monocytogenes Lactatos Diacetato
Publicación relacionada:	Contenido en: Journal of food science

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