Effects of fruit maturity on watermelon ultraestructure and intracellular lycopene distribution

Effects of fruit maturity on watermelon ultraestructure and intracellular lycopene distribution

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Bangalore, D. V.
Otros Autores:	McGlynn, W. G., Scott, D. D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. S222-S228
Materias:	Alimentos Sandía Citrullus lanatus Madurez Ultraestructura Carotenoides Plastidios Licopeno Cromoplasto
Publicación relacionada:	Contenido en: Journal of food science

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