Ethanol difference thresholds in wine and the influence of mode of evaluation and wine style

Ejemplares similares

• The effect of ethanol concentration on the temporal perception of viscosity and density in white wine
  por: PICKERING, G.J.
• The effect of ethanol, catechin concentration, and pH on sourness and bitterness of wine
  por: FISHER, Uli
• Sensory study on partial dealcoholization of wine by osmotic distillation process
• Pilot scale dealcoholization of wine bu extraction with solid carbon dioxide
  por: ANTONELLI, A.
• Partial removal of ethanol during fermentation to obtain reduced-alcohol wines