Water vapor permeability, mechanical properties and antioxidant effect of mexican oregano-soy based edible films
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 6 (2008), p. C488-C493 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00970cab#a22003374c#4500 | ||
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| 003 | OAG | ||
| 008 | 090708s2008 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Water vapor permeability, mechanical properties and antioxidant effect of mexican oregano-soy based edible films |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Film comestible |
| 650 | # | 4 | |a Lippia |
| 650 | # | 4 | |a Soja |
| 650 | # | 4 | |a Glycine max |
| 650 | # | 4 | |a Antioxidantes |
| 650 | # | 4 | |a Propiedades mecánicas |
| 650 | # | 4 | |a Vapor de agua |
| 700 | 1 | # | |a Pruneda, E. |
| 700 | 1 | # | |a Peralta-Hernández, J. M. |
| 700 | 1 | # | |a Esquivel, K. |
| 700 | 1 | # | |a Lee, S. Y. |
| 700 | 1 | # | |a Godínez, L. A. |
| 700 | 1 | # | |a Mendoza, S. |
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