Modeling surface transfer of Listeria monocytogenes on salami during slicing

Modeling surface transfer of Listeria monocytogenes on salami during slicing

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Sheen, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. E304-E311
Materias:	Alimentos Corte Listeria Listeria monocytogenes Salame Encurtidos Rebanado
Publicación relacionada:	Contenido en: Journal of food science

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