Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 8 (2008), p. S405-S411 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00985cab#a22003614c#4500 | ||
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| 003 | OAG | ||
| 008 | 090908s2008 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Jugo de frutas |
| 650 | # | 4 | |a Arándano |
| 650 | # | 4 | |a Aronia |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Degradación |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Cartón |
| 650 | # | 4 | |a Vidrio |
| 653 | # | # | |a Antocianinas |
| 653 | # | # | |a Envases |
| 653 | # | # | |a Envasado en cartón |
| 700 | 1 | # | |a Trost, K. |
| 700 | 1 | # | |a Golc-Wondra, A. |
| 700 | 1 | # | |a Prosek, M. |
| 700 | 1 | # | |a Milivojevic, L. |
| 773 | 0 | # | |t Journal of food science |g v. 73, no. 8 (2008), p. S405-S411 |
| 999 | # | # | |a Clara |
