Stability of picrotoxin during yogurt manufacture and storage
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 8 (2008), p. T121-T128 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00735cab#a22002654c#4500 | ||
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| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Jablonski, J. E. |
| 245 | 1 | 0 | |a Stability of picrotoxin during yogurt manufacture and storage |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Productos lácteos |
| 650 | # | 4 | |a Yogur |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Toxinas |
| 653 | # | # | |a Picrotoxinas |
| 700 | 1 | # | |a Jackson, L. S. |
| 773 | 0 | # | |t Journal of food science |g v. 73, no. 8 (2008), p. T121-T128 |
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