Moderate consumption of Còtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atherosclerosis, according to the vinification process
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Otros Autores: | , , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 82, no. 941-942-943 (2009), p. 395-409 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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