Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves

Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Zhou, Bin
Otros Autores:	Feng, Hao, Luo, Yaguang
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 6 (2009), p. M308-M313
Materias:	Alimentos Espinaca Spinacea oleracea Hojas Scherichia Scherichia coli Ultrasonido
Publicación relacionada:	Contenido en: Journal of food science

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