Combining olfactory and gustatory clues in the judgment of aging potential of red wine by wine professionals
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 61, no. 1 (2010), p. 15-22 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 01048cab#a22003614c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID099880 | ||
| 003 | OAG | ||
| 008 | 100811s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Combining olfactory and gustatory clues in the judgment of aging potential of red wine by wine professionals |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Envejecimiento |
| 650 | # | 4 | |a Olfacción |
| 650 | # | 4 | |a Gusto |
| 650 | # | 4 | |a Evaluación |
| 650 | # | 4 | |a Análisis organoléptico |
| 653 | # | # | |a Añejamiento |
| 653 | # | # | |a Paneles |
| 653 | # | # | |a Evaluación sensorial |
| 700 | 1 | # | |a Langlois, Jennifer |
| 700 | 1 | # | |a Ballester, Jordi |
| 700 | 1 | # | |a Campo, Eva |
| 700 | 1 | # | |a Dacremont, Catherine |
| 700 | 1 | # | |a Peyron, Dominique |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 61, no. 1 (2010), p. 15-22 |
| 999 | # | # | |a Clara |
