Combining olfactory and gustatory clues in the judgment of aging potential of red wine by wine professionals

Combining olfactory and gustatory clues in the judgment of aging potential of red wine by wine professionals

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Langlois, Jennifer, Ballester, Jordi, Campo, Eva, Dacremont, Catherine, Peyron, Dominique
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 1 (2010), p. 15-22
Materias:	Enología Vinos Vino tinto Envejecimiento Olfacción Gusto Evaluación Análisis organoléptico Añejamiento Paneles Evaluación sensorial
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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