Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.)
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 75, no. 2 (2010), p. S115-S119 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00913cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID100058 | ||
| 003 | OAG | ||
| 008 | 101021s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.) |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Garbanzo |
| 650 | # | 4 | |a Cicer arietinum |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Antioxidantes |
| 653 | # | # | |a Polifenoles |
| 700 | 1 | # | |a Segev, Aharon |
| 700 | 1 | # | |a Badani, Hana |
| 700 | 1 | # | |a Kapulnik, Yoram |
| 700 | 1 | # | |a Shomer, Ilan |
| 700 | 1 | # | |a Shamir, Michal |
| 700 | 1 | # | |a Galili, Shmuel |
| 773 | 0 | # | |t Journal of food science |g v. 75, no. 2 (2010), p. S115-S119 |
| 999 | # | # | |a Clara |
