Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers
Guardado en:
| Publicado en: | Scientia agriculturae bohemica |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia agriculturae bohemica v. 41, no. 2 (2010), p. 73-76 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia agriculturae bohemica |
| LEADER | 00892cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID100089 | ||
| 003 | OAG | ||
| 008 | 101101s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Papa |
| 650 | # | 4 | |a Solanum tuberosum |
| 650 | # | 4 | |a Tubérculo |
| 650 | # | 4 | |a Acido ascórbico |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Cultivo |
| 700 | 1 | # | |a Hamouz, K. |
| 700 | 1 | # | |a Lachman, K. |
| 700 | 1 | # | |a Hejtmánková, K. |
| 700 | 1 | # | |a Dvorák, P. |
| 700 | 1 | # | |a Cepl, J. |
| 773 | 0 | # | |t Scientia agriculturae bohemica |g v. 41, no. 2 (2010), p. 73-76 |
| 999 | # | # | |a Clara |
