Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers

Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers

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Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Otros Autores:	Hamouz, K., Lachman, K., Hejtmánková, K., Dvorák, P., Cepl, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 41, no. 2 (2010), p. 73-76
Materias:	Papa Solanum tuberosum Tubérculo Acido ascórbico Variedades Color Cultivo
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

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