Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers
Guardado en:
Publicado en: | Scientia agriculturae bohemica |
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Otros Autores: | Hamouz, K., Lachman, K., Hejtmánková, K., Dvorák, P., Cepl, J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Scientia agriculturae bohemica v. 41, no. 2 (2010), p. 73-76 |
Materias: | |
Publicación relacionada: | Contenido en:
Scientia agriculturae bohemica |
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