Analysis of S-3 (Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for aromatic wines

Analysis of S-3 (Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for aromatic wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Kobayashi, Hironori, Takase, Hideki, Kaneko, Katsura, Tanzawa, Fumiko, Takata, Ryoji, Suzuki, Shunji, Konno, Tomonori
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 2 (2010), p. 176-185
Materias:	Enología Vinos Vino aromatizado Viticultura Vid Vitis vinifera Péptidos Cisteína Glutation
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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