Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 51, no. 3 (2012), p. 137-139 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00938cab#a22003254c#4500 | ||
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| 245 | 1 | 0 | |a Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content |
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