Modeling cold curing of Pierce's disease in Vitis vinifera 'Pinot noir' and 'Cabernet sauvignon' grapevines in California

Modeling cold curing of Pierce's disease in Vitis vinifera 'Pinot noir' and 'Cabernet sauvignon' grapevines in California

Guardado en:

Detalles Bibliográficos
Publicado en:	Phytopathology
Otros Autores:	Lieth, J. H., Meyer, M. M., Yeo, K.-H., Kirkpatrick, B. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Phytopathology v. 101, no. 12 (2011), p. 1492-1500
Materias:	Viticultura Vid Vitis vinifera Variedades EUA Enfermedades de las plantas Bacteriosis Bacteria Xylella Xylella fastidiosa Pinot noir Cabernet sauvignon Estados Unidos de América
Publicación relacionada:	Contenido en: Phytopathology

Ejemplares similares

Spatial distribution of Pierce's disease related to incidence, vineyard characteristics, and surrounding land uses

A survey of biogenic amines in Oregon Pinot Noir and Cabernet Sauvignon wines
por: GLÓRIA, M. Beatriz A.

Development and comparison of symptom indices for quantifying grapevine resistance to Pierce's disease
por: Krivanek, A. F.

Xylella fastidiosa poulation dynamics in grapevine genotypes differing in susceptibility to Pierce's disease
por: Fritschi, Felix B.

Susceptibility of Vitis vinifera L. cv. Redglobe and Thompson seedless to Pierce's disease

Some effects of processing enzymes on anthocyanins and phenolics in pinot noir and cabernet sauvignon wines
por: WIGHTMAN, J.

Assessment of the process of movement of Xylella fastidiosa within susceptible and resistant grape cultivars
por: Baccari, C.

Two Xylella fastidiosa genotypes associated with almond leaf scorch disease on the same location in California

Vitis resistance to Pierce's disease is characterized by differential Xylella fastidiosa populations in stems an leaves
por: Krivanek, A. F.

Changes in elemental sulfur residues on Pinot noir and Cabernet Sauvignon grape berries during the growing season
por: THOMAS, Carla S.

Potential plant reservoirs for Xylella fastidiosa in South Texas

Grapevine phenolic compounds in xylem sap and tissues are significantly altered during infection by Xylella fastidiosa
por: Wallis, Christopher M.

Influence of Vitis xylem fluid and xylem fluid plus cecropin on growth of Xylella fastidiosa

Mechanical and insect transmission of Xylella fastidiosa to Vitis vinifera

Análisis de las enfermedades de la vid en el viñedo
por: Monis, Judit

Contribution of fimbrial and afimbrial adhesins of Xylella fastidiosa to attachment to surfaces and virulence to grape
por: Feil, Helene

Testing the efficacy of barrier plantings for limiting sharpshooter spread

PCR screening for Xylella fastidiosa in grape genebank accessions collected in the Southeastern United States
por: Stover, Ed

Comparaison de clones de Pinot noir
por: MAIGRE, D.

Imidacloprid insecticide slows development of phony peach and plum leaf scald
por: Dutcher, James D.

The viticultural and oenological evaluation of Pinot blanc, Pinot gris and Piquepoul noir
por: Cirami, Richard

Pulsed electric field-assisted cold maceration of Cabernet franc and Cabernet sauvignon grapes

Early detection and diagnosis of Pierce's disease in Australian grapevines
por: Luck, Jo

Comparaison de six préparations de levures oenologiques sur du Pinot noir
por: Lorenzini, F.

Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia

Pruning effects on Pinot noir vines in Tasmania (Australia)

Viticultural performance of seven Cabernet Sauvignon clones in the Northern San Joaquin Valley, California
por: WOLPERT, J.A.

Cabernet Sauvignon evaluación de los clones y portainjertos en Mendoza
por: Rodríguez, José Guillermo

Some climatic indices for Pinot noir maturation at a meteorological station in Burgundy
por: BONNARDOT, Valérie

Viticultural evaluation of french and California Pinot noir clones grown for production of sparkling wine

Endogenous polyamine concentrations in juvenile, adult and micropropagated grapevine (Vitis vinifera L. cv. Pinot noir)
por: Heloir, M.

Bacteriosis enfermedad de Pierce
por: Salazar, Domingo M.

Calidad de los vinos de Cabernet Sauvignon
por: HABA, M.

A statistical model to estimate bud fruitfulness in Pinot noir
por: Jones, Joanna E.

Fenoli e aromi nel Cabernet Sauvignon
por: Colugnati, Giovanni

Evitando caracteres "verdes" en Cabernet Sauvignon
por: Winter, Erika

Comportement du Pinot noir dans les conditions du vignoble valaisan

Plasticidad fenotípica del cabernet sauvignon
por: Alonso, Rodrigo Emanuel, et al.
Publicado: (2019)

New clues in understanding Pierce's disease
por: Goodwin, Paul H.