Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 63, no. 4 (2012), p. 544-548 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00974cab#a22003374c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID101724 | ||
| 003 | OAG | ||
| 008 | 131001s2012 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Fruto |
| 650 | # | 4 | |a Cosecha |
| 653 | # | # | |a Baya |
| 653 | # | # | |a 3-mercaptohexan-1-ol |
| 700 | 1 | # | |a Kobayashi, Hironori |
| 700 | 1 | # | |a Matsuyama, Shuhei |
| 700 | 1 | # | |a Takase, Hideki |
| 700 | 1 | # | |a Sasaki, Kanako |
| 700 | 1 | # | |a Suzuki, Shunji |
| 700 | 1 | # | |a Takata, Ryoji |
| 700 | 1 | # | |a Saito, Hiroshi |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 63, no. 4 (2012), p. 544-548 |
| 999 | # | # | |a Jorge |
