Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Kobayashi, Hironori, Matsuyama, Shuhei, Takase, Hideki, Sasaki, Kanako, Suzuki, Shunji, Takata, Ryoji, Saito, Hiroshi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 4 (2012), p. 544-548
Materias:	Viticultura Vid Vitis vinifera Fruto Cosecha Baya 3-mercaptohexan-1-ol
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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