Regulation of berry quality parameters in 'Shiraz' grapevines through rootstocks (Vitis)

Ejemplares similares

• Effects of the rootstock ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics
  por: Walker, R. R.
• Accumulation of potassium in grapevine rootstocks (Vitis) grafted to "Shiraz" as affected by growth, root-traits and transpiration
• Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks
  por: Virgona, James M.
• Effects of juice pH and potassium on juice and wine quality, and regulation of potassium in grapevines through rootstocks (Vitis): a short review
  por: Kodur, S.
• Regulation of fruit and wine quality parameters of 'Cabernet Sauvignon' grapevines (Vitis vinifera L.) by rootstocks in semiarid regions of India