Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet sauvignon wines
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | , , , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 4 (2013), p. 505-514 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
LEADER | 01217cab#a22004214c#4500 | ||
---|---|---|---|
001 | OAGANASID102136 | ||
003 | OAG | ||
008 | 150430s2013 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet sauvignon wines |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Maceración |
650 | # | 4 | |a Riego |
650 | # | 4 | |a Aroma |
650 | # | 4 | |a Oxidación |
650 | # | 4 | |a Amargo |
650 | # | 4 | |a EUA |
653 | # | # | |a Cabernet sauvignon |
653 | # | # | |a Irrigación |
653 | # | # | |a Riego deficitario |
653 | # | # | |a Astringencia |
653 | # | # | |a Estados Unidos de América |
700 | 1 | # | |a Casassa, L. Federico |
700 | 1 | # | |a Larsen, Richard C. |
700 | 1 | # | |a Beaver, Christopher W. |
700 | 1 | # | |a Mireles, Maria S. |
700 | 1 | # | |a Keller, Markus |
700 | 1 | # | |a Riley, William R. |
700 | 1 | # | |a Smithyman, Russell |
700 | 1 | # | |a Harbertson, James F. |
773 | 0 | # | |t American journal of enology and viticulture |g v. 64, no. 4 (2013), p. 505-514 |
999 | # | # | |a Jorge |