Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet sauvignon wines

Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet sauvignon wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Casassa, L. Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, Maria S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 4 (2013), p. 505-514
Materias:	Enología Vinos Maceración Riego Aroma Oxidación Amargo EUA Cabernet sauvignon Irrigación Riego deficitario Astringencia Estados Unidos de América
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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