Primary study of viticultural and oenological characteristics of 'Plavac Mali Sivi' and its comparison with 'Posip' and 'Grk' in the central Dalmatia
Guardado en:
Publicado en: | Agriculturae conspectus scientificus |
---|---|
Otros Autores: | Zdunic, Goran, Budic-Leto, Irena, Tomic-Potrebujes, Iva, Pejic, Ivan, Maletic, Edi |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Agriculturae conspectus scientificus v. 77, no. 1 (2012), p. 11-14 |
Materias: | |
Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
Ejemplares similares
- Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babic croatian wines
-
The parentage of Posip bijeli, a major white wine cultivar of Croatia
por: Piliac, J. - Morphometric and molecular analysis of a pink-berried mutant within the population of grape cultivar 'Plavac mali'
-
Study of phenolic phytochemicals of croiatian white wines
por: Komes, D. - The use of carboxymethylcellulose for the tartaric stabilization of white wines, in comparison with other oenological additives