Effect of the cytokinin forschlorfenuron on tannin content of Thompson Seedless table grapes

Effect of the cytokinin forschlorfenuron on tannin content of Thompson Seedless table grapes

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Maoz, Itay, Bahar, Askin, Kaplunov, Tatiana, Zutchi, Yochanan, Daus, Avinoam, Lurie, Susan, Lichter, Amnon
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 2 (2014), p. 230-237
Materias:	Viticultura Vid Vitis vinifera Uvas de mesa Citoquininas Taninos Maduramiento Astringencia Variedades sin semilla
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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