Effect of postharvest dehydration on content of volatile organic compounds in the epicarp of Cesanese grape berry

Effect of postharvest dehydration on content of volatile organic compounds in the epicarp of Cesanese grape berry

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Centioni, Luna, Tiberi, Domenico, Pietromachi, Paolo, Bellincontro, Andrea, Mencarelli, Fabio
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 3 (2014), p. 333-340
Materias:	Viticultura Vid Variedades Fruto Pericarpio Compuestos orgánicos Compuesto volátil Deshidratación Fisiología postcosecha Polifenoles Transferencia de masa Cesanese Baya Epicarpio
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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