Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

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Detalles Bibliográficos
Publicado en:	Ciencia e investigación agraria
Otros Autores:	Alister, Claudio, Araya, Manuel, Morandé, José E., Volosky, Christian, Saavedra, Jorge, Cordova, Andrés, Kogan, Marcelo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciencia e investigación agraria v. 41, no. 3 (2014), p. 375-386
Materias:	Viticultura Enología Vid Plaguicidas Residuos Vinos Vinificación
Publicación relacionada:	Contenido en: Ciencia e investigación agraria

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