Influence of the growing region, quality classification and harvest year on the ORAC (oxygen radical absorbance capacity) index of chilean Cabernet Sauvignon red wines
Guardado en:
| Publicado en: | Ciencia e investigación agraria |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Ciencia e investigación agraria v. 41, no. 3 (2014), p. 395-402 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Ciencia e investigación agraria |
| LEADER | 01054cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID102784 | ||
| 003 | OAG | ||
| 008 | 160523s2014 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b spa |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Influence of the growing region, quality classification and harvest year on the ORAC (oxygen radical absorbance capacity) index of chilean Cabernet Sauvignon red wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Chile |
| 650 | # | 4 | |a Clasificación |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Cosecha |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Antioxidantes |
| 653 | # | # | |a Cabernet Sauvignon |
| 653 | # | # | |a ORAC |
| 700 | 1 | # | |a Bridi, Raquel |
| 700 | 1 | # | |a Lobato, Sergio |
| 700 | 1 | # | |a López-Alarcón, Camilo |
| 700 | 1 | # | |a Lissi, Eduardo |
| 773 | 0 | # | |t Ciencia e investigación agraria |g v. 41, no. 3 (2014), p. 395-402 |
| 999 | # | # | |a Jorge |
