Chracterization of phenolic composition of vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

Chracterization of phenolic composition of vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Niculcea, M., Martínez-Lapuente, L., Guadalupe, Z., Sánchez-Díaz, M., Ayestarán, B., Antolín, M. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 54, no. 1 (2015), p. 9-16
Materias:	Viticultura Vid Vitis vinifera Variedades Compuestos fenólicos Riego Fruto Antocianinas Flavonoides Acidos hidroxicinámicos Tempranillo Graciano Caracterización Riego deficitario Irrigación Baya Flavonoles
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Anthocyanin-derived pigments in Graciano, Tempranillo, and Cabernet sauvignon wines produced in Spain

Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

Responses of fruit uniformity to deficit irrigation and cluster thinning in commercial winegrape production

Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation

Estudio de diferentes estrategias de riego deficitario (convencional y PDR) en cv. Tempranillo en Extremadura efecto en los aspectos productivos y vegetativos y en la composición de la baya

Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan

Modificación del comportamiento productivo y cualitativo de la variedad Tempranillo cultivada en regadío deficitario a través del uso de yemas de distinta naturaleza en la poda de invierno

Diurnal temperature range compression hastens berry development and modifies flavonoid partitioning in grapes
por: Cohen, Seth D.

Effects of irrigation on the performance of grapevine cv. Tempranillo in Requena, Spain
por: Intrigliolo, Diego Sebastiano

Pre-harvest spraying with rutin improves colour of "Tempranillo" grapes and wines

Anthocyanin variation in individual 'Shiraz' berries as affected by exposure and position on the rachis

José Graciano Sortheix (1873-1954) una biografía
por: Romero, Elba Estela.
Publicado: (2004)

Response of Muscat of Alexandria table grapes to post-veraison regulated deficit irrigation in Japan

Manejo de altura de espaldera en Tempranillo bajo riego deficitario

Cost-benefit analysis of almond orchard under regulated deficit irrigation (RDI) in SE Spain

Water productivity, yield, and berry composition in sustained versus regulated deficit irrigation of Merlot grapevines
por: Shellie, Krista C.

The intake of unpeeled table grapes is important in dietary habits as a source of antioxidant and anticarcinogenic polyphenols

Undécima contribución a la bibliografía fitoquímica y quimiosistemática de flavonoides
por: Juárez, Berta Estela

Tifton 85 production under deficit irrigation
por: Almeida, Willian Fernandes de, et al.

The effect of changing patterns in soil-moisture availability on grapevine root distribution, and viticultural implications for converting full-cover irrigation into a point-source irrigation system
por: Soar, C. J.

Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements
por: Esteban, M. A.

Effects of pre-veraison irrigation cutoff and skin contact time on the composition, color, and phenolic content of young Cabernet Sauvignon wines in Spain
por: Sipiora, M.J.

Efectos del riego en la variedad Tempranillo de Utiel-Requena
por: Intrigliolo, Sebastiano

Interactive effects of deficit irrigation and berry exposure aspect on Merlot and Cabernet Sauvignon in an arid climate
por: Shellie, Krista C.

Short communication effect of deficit irrigation on curly lettuce grown under semiarid conditions

Orchard cooling with overtree sprinkler irrigation to improve fruit color of "Delicious" apples
por: Iglesias, I.

Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet sauvignon wines

Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during berry ripening in Merlot
por: Shellie, Krista

Effect of moderate irrigation on grape composition during ripening

Interactive effects of deficit irrigation and crop load on Cabernet Sauvignon in an arid climate
por: Keller, Markus

Yield and leaf quality of processing spinach under deficit irrigation
por: Leskovar, Daniel I.

Achieving vine balance of Syrah with mechanical canopy management and regulated deficit irrigation
por: Terry, Dave B.

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth)
por: Garzón, G. A.

Riego en frutales y berries

HPLC determination of phenolic compounds in berry and fruit wines and liqueurs
por: Lehtonen, P. J.

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

Efectos de clima y suelo sobre la respuesta al riego de Tempranillo (I)

TEMPRANILLO

Respuesta del tomate al riego deficitario controlado con la técnica por goteo
por: Cun G., Reinaldo

Cofermentation of Syrah with Viognier evolution of color and phenolics during winemaking and bottle aging