Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 54, no. 2 (2015), p. 97-105 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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| 245 | 0 | 0 | |a Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis |
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