Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis
Guardado en:
Publicado en: | Vitis |
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Otros Autores: | Vararu, F., Moreno-García, J., Cotea, V. V., Moreno, J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 54, no. 2 (2015), p. 97-105 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
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