Food technology
Guardado en:
Formato: | Recurso continuado |
---|---|
Lenguaje: | Inglés |
Publicado: |
Chicago
Institute of Food Technologists
|
Materias: | |
Acceso en línea: | https://www.ift.org/news-and-publications/food-technology-magazine/digital-flip-editions |
Ejemplares similares
-
The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944) -
The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951) -
The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1959) - Journal of milk and food technology
-
Practical food microbiology and technology
por: Weiser, Harry H.
Publicado: (1962)