Food processing & marketing

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Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Publicado:	London Harleking Press
Materias:	Industrias agrícolas

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Sanitation in food processing
por: Troller, John A.
Publicado: (1983)

The processing of banana products for food use
por: Crowther, P.C.
Publicado: (1979)

Nutritional evaluation of food processing
por: Harris, Robert S.
Publicado: (1960)

Introduction to thermal processing of foods
por: Goldblith, S. A.
Publicado: (1961)

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

Food technology processing and laboratory control
por: Aylward, F.
Publicado: (1955)

Composition of foods-raw, processed, prepared
por: Watt, Bernice K.
Publicado: (1950)

Composition of foods, raw, processed, prepared
por: Watt, Bernice K.
Publicado: (1975)

Influence of cooking processes on food nutrients : a compilation of abstracts.
por: Peterson, Walter J.
Publicado: (1946)

Food

Wine and food

Food manufacture

Food industries

Food technology

Food engineering

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Food products
por: Blumenthal, Saul
Publicado: (1947)

Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)

Advances in food research

Food science abstracts

Handbook of food and agriculture
por: Blanck, Fred
Publicado: (1955)

Food science

Elements of food engineering
por: Parker, Milton E.
Publicado: (1952-1954)

Journal of milk and food technology

Journal of agricultural and food chemistry

Handbook of food manufacture : formulas and testing.
por: Fiene, F.

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1959)

The ABC'S of canned foods
por: National Canners Association (Washington, Estados Unidos).
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Poultry processing and marketing

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

Scientific preservation of food
por: Rector, Thomas. M.
Publicado: (1925)

Report of National Food Research Institute

Bulletin of the Research Institute for Food Science

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)